Pravin Ojha, Yashoda Bhurtel, Roman Karki, and Ujjwol Subedi. “PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 6, Mar. 2021, pp. 1080-6, https://office2.jmbfs.org/index.php/JMBFS/article/view/4509.