Franková, H., M. Å nirc, I. Jančo, N. ÄŒeryová, M. Ňorbová, J. Lidiková, and J. Musilová. “TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 11, no. 6, June 2022, p. e5356, doi:10.55251/jmbfs.5356.