D. Shah, S., N. Vadadoriya, and B. Bajpai. “EVALUATION OF ANTI-QUORUM SENSING ACTIVITY OF-HEXADECANOIC ACID PRODUCED BY PSEUDOMONAS STUTZERI SJ4 – A MARINE EPIBIOTIC BACTERIUM”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 2, June 2023, p. e5644, doi:10.55251/jmbfs.5644.