Khorsandi, K., and R. Hosseinzadeh. “DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. 3, Dec. 2013, pp. 250-2, https://office2.jmbfs.org/index.php/JMBFS/article/view/7042.