Kačániová, M., N. Vukovič, L. Hleba, A. Bobková, A. Pavelková, K. Rovná, and H. Arpášová. “ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. 1, Aug. 2012, pp. 263-71, https://office2.jmbfs.org/index.php/JMBFS/article/view/7204.