Bobková, A., S. Kunová, M. Bobko, L. Zeleňáková, Ľubomír LopaÅ¡ovský, and A. Melounová. “EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. special issue 1, Feb. 2013, pp. 2238-4, https://office2.jmbfs.org/index.php/JMBFS/article/view/7312.