Ludwikowska, A., H. Lutnicka, and B. Bojarski. “HEMATOLOGICAL ALTERATIONS IN COMMON CARP (CYPRINUS CARPIO L.) EXPOSED TO PROCHLORAZ”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. Abstracts special issue, June 2013, p. 5, https://office2.jmbfs.org/index.php/JMBFS/article/view/7518.