Mani Adhikari, B., and N. Pradhan. “STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. 6, June 2014, pp. 488-90, https://office2.jmbfs.org/index.php/JMBFS/article/view/7663.