Kačániová, M., J. Petrová, M. Mellen, J. ÄŒuboň, P. Haščík, L. Hleba, M. Terentjeva, S. Kunová5, and H. BlaÅ¡kovičová. “IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. special issue 1 (Microbiology), Feb. 2015, pp. 28-31, doi:10.15414/jmbfs.2015.4.special1.28-31.