Kántor, A., M. Kačániová, and V. Pachlová. “BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. special issue 1 (Microbiology), Feb. 2015, pp. 37-40, doi:10.15414/jmbfs.2015.4.special1.37-40.