Tkáčová, J., M. Angelovičová, J. ÄŒuboň, A. Pavelková, M. Bobko, and P. Haščík. “EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. 1, Aug. 2018, pp. 681-4, doi:10.15414/jmbfs.2018.8.1.684-684.