ÄŒubon, J., J. Tkáčová, M. Å evelová, M. Císarová, M. Capcarova, A. Pavelková, P. Cvikova, L. Hleba, P. Hascik, and M. Bobko. “THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. 5, Apr. 2019, pp. 1231-5, doi:10.15414/jmbfs.2019.8.5.1231-1235.