Gosukonda, V., H. Singh, and R. Gosukonda. “COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 4, Feb. 2020, pp. 856-60, doi:10.15414/jmbfs.2020.9.4.856-860.