Haščík, P., J. Tkáčová, E. Hanusová, M. Kačániová, O. Bučko, J. ÄŒuboň, M. Capcarová, A. Kalafová, A. Pavelková, and M. Bobko. “CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 4, Feb. 2020, pp. 831-5, doi:10.15414/jmbfs.2020.9.4.831-835.