Cubon, J., P. Hascik, A. Pavelkova, J. Tkacova, L. Hleba, O. Bucko, A. Jarosova, and M. Cisarova. “PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. Special issue, Nov. 2019, pp. 376-9, doi:10.15414/jmbfs.2019.9.special.376-379.