Ersoy Omeroglu, E., Özge Can, Şevval N. Temiz, R. Al, O. Altunbas, A. Soyuçok, M. N. Z. . Yurt, V. C. Ozalp, and M. Sudagidan. “BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 12, no. 4, Dec. 2022, p. e9143, doi:10.55251/jmbfs.9143.