Kolesárová, A., M. . Solgajová, T. . Bojňanská, J. . Kopčeková, L. . Zeleňáková, and J. . Mrázová. “THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 12, no. Special issue, Sept. 2022, p. e9251, doi:10.55251/jmbfs.9251.