Alam, R., J. A. Mazumder, and P. K. DAS MOHAPATRA. “TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 5, Feb. 2024, p. e9730, doi:10.55251/jmbfs.9730.