CHAFAI, Youssef, Anas Raffak, Mohamed EL-AALAOUI, Mohamed Sbaghi, Abdellatif Djerrari, and Mohamed Zahar. “VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES”. Journal of microbiology, biotechnology and food sciences 13, no. 1 (May 31, 2023): e9744. Accessed December 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9744.