Sevindik, Mustafa, Falah Saleh Mohammed, and İmran Uysal. “A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES”. Journal of microbiology, biotechnology and food sciences 13, no. 2 (July 31, 2023): e9820. Accessed April 27, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/9820.