Pecova, Martina, Alexandra Tauferova, Matej Pospiech, Marie Bartlova, and Bohuslava Tremlova. “EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER”. Journal of microbiology, biotechnology and food sciences 13, no. 1 (May 10, 2023): e9873. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9873.