Bojnanska, Tatiana, Anna Kolesárová, Eva Ivanišová, and Jozef Bojňanský. “THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS”. Journal of microbiology, biotechnology and food sciences 13, no. 4 (November 20, 2023): e10522. Accessed December 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/10522.