Zerin, Tamanna, Sharmin Ahmed, Robiya Aktar Badhan, Shabrin Mostafa, Anjele Shrma Keya, Ahnaf Tahmid Saqif, Seemi Tasnim Alam Alam, Jobada Alam Thity, and Tabina Ruzbitun Nesa. “CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY”. Journal of microbiology, biotechnology and food sciences 15, no. 1 (May 19, 2025): e10694. Accessed August 20, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/10694.