R, Pallavi, Sofia Akhtar, Yamini M, and Syeda Farha S. “FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK”. Journal of microbiology, biotechnology and food sciences (December 4, 2024): e10736. Accessed December 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/10736.