Škvorová, Petra, Martin Kulma, Lenka Kouřimská, and Roman Švejstil. “EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS”. Journal of microbiology, biotechnology and food sciences 14, no. 1 (July 1, 2024): e11018. Accessed December 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/11018.