Fikiru, Obse, Hana Zinabu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, and Tessema Astatkie. “EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICO-CHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum Annum L.) POWDER”. Journal of microbiology, biotechnology and food sciences 15, no. 2 (July 27, 2025): e11162. Accessed April 25, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/11162.