Jehan, Kalsoom, Mohammad Sayyar Khan, Navid Iqbal, Mazhar Ullah, Shahana Malik, and Amir Muhammad Khan. “IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS”. Journal of microbiology, biotechnology and food sciences 14, no. 3 (September 19, 2024): e11179. Accessed April 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/11179.