Pavelková, Adriana, and Peter Hascik. “THE EFFECT OF THE CRICKET POWDER ADDITION ON THE CHEMICAL COMPOSITION OF PORK SAUSAGES”. Journal of microbiology, biotechnology and food sciences 15, no. 1 (July 30, 2025): e11466. Accessed April 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/11466.