Solgajová, Miriam, Andrea Mendelová, Štefan Dráb, Anna Kolesárová, and Miroslav Kročko. “POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS”. Journal of microbiology, biotechnology and food sciences 14, no. 5 (February 12, 2025): e11764. Accessed June 13, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/11764.