Cubon, Juraj, Alžbeta Jarošová, Jana Tkáčová, Miroslava Hlebová, Lukáš Hleba, and Ondřej Bučko. “OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS”. Journal of microbiology, biotechnology and food sciences 14, no. 3 (November 27, 2024): e12080. Accessed December 19, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/12080.