Hascik, Peter, Matúš Rajský, Ondrej Bučko, and Adriana Pavelková. “CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED”. Journal of microbiology, biotechnology and food sciences 15, no. 4 (December 5, 2025): e12408. Accessed April 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/12408.