Cahyono, Heri, Siswo Sumardiono, and Bakti Jos. “ACETYLATION OF OZONATED SAGO (Metroxylon Sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES”. Journal of microbiology, biotechnology and food sciences 15, no. 6 (April 30, 2026): e12490. Accessed July 8, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/12490.