Sikimić, Petar, Dragan Vasilev, Branislav Vejnović, Slaviša Stajić, Nikola Stanišić, Nikola Čobanović, Nevena Grković, and Branko Suvajdžić. “COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION”. Journal of microbiology, biotechnology and food sciences 15, no. 3 (October 8, 2025): e12817. Accessed April 25, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/12817.