Slováček, Jan, Aneta Kocandová, Šárka Nedomová, Andrea Roztočilová, Adam Kovál, Kateřina Kadlecová, Veronika Božena Hendrychová, Barbora Odehnalová, Gabriela Dřínovská, Andrea Ridošková, and Miroslav Jůzl. “PHYSICO-CHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION OF SPIRULINA-ENRICHED DRY-FERMENTED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES ADDITION”. Journal of microbiology, biotechnology and food sciences 15, no. 5 (March 6, 2026): e12985. Accessed September 10, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/12985.