MOUHSSINE, FATINE, Sara Ech-Cheddadi, Moussa Ouhaddach, Younes El Goumi, Houda El yacoubi, and Atmane Rochdi. “SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE”. Journal of microbiology, biotechnology and food sciences 10, no. 5 (April 1, 2021): e2341. Accessed December 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/2341.