Sengun, Ilkin Yucel, Aysegul Kirmizigul, and Damla Guney. “FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES”. Journal of microbiology, biotechnology and food sciences 12, no. 3 (September 13, 2022): e3688. Accessed November 23, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3688.