Čech, Matej, Peter Haščík, Adriana Pavelková, Juraj Čuboň, Ondřej Bučko, Jana Tkáčová, Miroslava Kačániová, Marek Bobko, Ivan Imrich, and Kristián Å ár. “CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS”. Journal of microbiology, biotechnology and food sciences 10, no. 6 (June 1, 2021): e3726. Accessed April 25, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/3726.