Lukin, Aleksandr, Natalya Naumova, and Julia Betz. “USE OF BRAZIL NUT KERNELS IN STUFFED MEAT TECHNOLOGY”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4014. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4014.