Saric, Belmina, Irma Mahmutović-Dizdarević, Ana Gutalj, and Anesa Jerković-Mujkić. “EVALUATION OF ANTIMICROBIAL POTENTIAL OF DIFFERENT COMMERCIAL GRAPEFRUIT SEED EXTRACTS”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4213. Accessed November 7, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4213.