ÄŒech, Matej, Eva IvaniÅ¡ová, Peter Hozlár, Marian Tokár, Grzegorz Zagula, Dorota Gumul, Miroslava Kačániová, Monika SterczyÅ„ska, and Peter Haščík. “NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES”. Journal of microbiology, biotechnology and food sciences 11, no. 3 (December 1, 2021): e4238. Accessed December 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4238.