Pravin Ojha, Yashoda Bhurtel, Roman Karki, and Ujjwol Subedi. “PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR”. Journal of microbiology, biotechnology and food sciences 9, no. 6 (March 11, 2021): 1080–1086. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4509.