Agarwal, Aparna, Manya Gupta, Anjana Kumari, and Abhishek Gupta. “DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT”. Journal of microbiology, biotechnology and food sciences 11, no. 5 (April 1, 2022): e4666. Accessed December 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4666.