Harenčár, Ľubomír, Katarina Razna, and Janka Nôžková. “CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES”. Journal of microbiology, biotechnology and food sciences 11, no. 3 (December 1, 2021): e4771. Accessed November 24, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4771.