Friday, Ogori A., Amove Julius, Effiong S. Nsa, Maksim Rebezov, Nikolai Maksimiuk, Nadezhda Kenijz, Elena Kuznetsova, Alexei Gayvas, Lukas Hleba, and Mohammad Ali Shariati. “INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4843. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4843.