Ahmad Shah, Manzoor, Shabir Ahmad Mir, and Showket Ahmad Pala. “ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW”. Journal of microbiology, biotechnology and food sciences 3, no. 5 (April 1, 2014): 371–378. Accessed September 1, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/6997.