M., Weso‚owska, Ka„ániová M., and Džugan M. “THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS”. Journal of microbiology, biotechnology and food sciences 3, no. 5 (April 1, 2014): 422–425. Accessed April 30, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7009.