I. Palacio, María, Analía I. Etcheverría, and Guillermo D. Manrique. “FERMENTATION BY Lactobacillus Paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita Maxima) AND LUPIN (Lupinus Albus) SEEDS”. Journal of microbiology, biotechnology and food sciences 3, no. 4 (February 1, 2014): 329–332. Accessed December 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7024.