Khoshbakht, Rahem, Amin Shahed, and Hesamaddin Shirzad Aski. “CHARACTERIZATION OF EXTENDED-SPECTRUM Î’-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS”. Journal of microbiology, biotechnology and food sciences 3, no. 4 (February 1, 2014): 333–336. Accessed December 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7025.