Abdel-Gawad, Mahfouz, Maher Abdel-Aziz, Mortada El-Sayed, Eman El-Wakil, and Ezzat Abdel-Lateef. “IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT”. Journal of microbiology, biotechnology and food sciences 3, no. 4 (February 1, 2014): 343–346. Accessed September 13, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7026.