Andualem, Berhanu, and Amare Gessesse. “ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN ‘TELLA’ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR ‘TELLA’ PRODUCTION”. Journal of microbiology, biotechnology and food sciences 3, no. 1 (August 1, 2013): 30–34. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7072.